Ruthie Poole – US Represented

Japanese Women Are Rolling into Careers as Sushi Chefs

Analysis, Education, Open Channel / By a featured contributor

Times are changing for Japanese women, and the changes are profound. Traditionally, young Japanese boys and girls followed firmly established paths. For instance, as a young boy, Ono went out into his community to find a willing teacher to take him in and allow him to learn an art or trade as an apprentice. He […]

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Practicing Sustainability at the Blue Star

Surprisingly enough, a great many cooks and chefs remain completely disconnected from the processes that food goes through to arrive at a restaurant. This has to do with sustainability. They have the ability to do amazing things with it, but sadly, their understanding of food ends there. Fortunately, a greater understanding of food origins is